Tasty South Indian Pepper Chicken Recipe

Ingredients 

South Indian Pepper Chicken

Chicken - 1/2 kg

Onion - 2 numbers(chopped thinly)

Tomato - 3 numbers (chopped)

Turmeric power - 1/2 tablespoon

Coriander power - 1 tablespoon

Garam masala powder - 2 tablespoon

Ginger - 1/2 tablespoon

Curry powder - 3 tablespoon

Garlic paste - 1 tablespoon

Salt - 1 tablespoon

Pepper powder - 2 tablespoon

Oil - 2 tablespoon

Mustardseeds - 1/2 tablespoon

Fennel seeds (Perinjeerakam) - 1 tablespoon

For garnishing :- Coriander leaves

For grinding :- Onion - 1 no

Or

Small onions (Kunjulli) - 10 numbers

Garlic pods - 2 numbers

Directions

 South Indian Pepper Chicken

Cut chicken into small pieces.

Fry onion and garlic in oil. Grind it and keep aside.

Heat oil in a frying pan.

Splutter mustard and fennel seeds.

Add onion and fry until it turns golden brown.

Add sum more ginger-garlic paste.

When the raw smell of onion, ginger, garlic, disappears add tomato.

Add all other powders except pepper powder and fry for a minute.

Add the ground masala and chicken.

Add salt

Pour less water and cover it with a lid.

Allow it to cook for 20 minutes.

When the chicken is cooked fine and thick, add the pepper powder and cook for 5 minute.

Garnish with coriander leaves.

You best pepper chicken is ready now.

Serve with sambar rice, rasam rice.