Karakudi Chettinad Chicken Curry Recipes - South Indian Chicken

Karaikudi Chicken

INGREDIENTS:

Chicken (cut into small pieces) - 1 kilogram

Dry chili (broken into small pieces) - 10

Finely chopped Onion - 200 grams

Finely chopped Garlic - 4 cloves

Finely chopped Ginger - 1 inch

Black pepper powder - 1 teaspoon.

Salt - to taste

Oil - 1/4 cup.

PREPARATION:

   Heat oil in the pan. Fill in onion and also sauté until the item turns golden brown.

   Now add your current dry chili in addition to sauté intended for few minutes.

   Now fill the ginger, garlic and sauté until raw smell is gone.

   Now complete ones chicken. Mix and cook without adding too much water.

   Once the chicken is actually cooked. Be sure you simply no or even very less water left.

   Add salt as needed, black pepper sauté with regard to few minutes to serve.

   Serve:

  You can serve this dish with sambar rice, dhosa and chapatti