Kichidi Uttapam

This kind of snakes is made with extra kichidi, flours, onion and spices. It will be so tasty and easy, Very simple for evening snack for everyone.

Ingredients:

kichidi – 2 cups
onion – 3 chopped
salt – 1/2 teaspoons
curd – 2 teaspoons
oil – 1 teaspoons
green chilies - 2-3 chopped
rice flour – 4 teaspoons
ravai – 1 teaspoons
besan – 1 .5 teaspoons
cilantro – handful

Method:

Mix the kichidi with rice flour, besan, ravai, chillie-garlic sauce, salt, onions, curd, cilantro, oil and make a round as small uttapam. Don’t add water. Mix the above ingredients; it forms a smooth and slightly sticky mixture. If u wants you can wet your fingers with water and try.

Heat the tawa with oil all around it and place these patties and put some amount of oil on it. Let it cook for 3 mins and flip it over and add some oil and cook it for 2 mins. When u sees a nice golden brown color outside then the dish is ready.