South Indian Recipe – Muttai Thokku ( Egg Masala)

Today we are going to prepare Muttai Thokku (Egg Masala) which is easy and tasty dish, we can serve this dish for chapatti, dosa and rice.

Ingrediant:

• Egg : 3 boile
• Oil : 5 teaspoon
• Onion: 3 nicely chopped
• Tomato: 4 nicely chopped
• Garlic paste: 2 teaspoons 
•  Curry Leaves: few
• Coriander Leaves: few
• Ginger paste: 2 teaspoons
• Green Chilies: 2
• Chili powder: 4 teaspoons (for spiciness)
• Coriander powder: 2 teaspoons
• Turmeric powder: ½ teaspoons
• Salt: for taste

Method:

So first take a kadai put some oil wait till it’s get hot, when it is ready put onion which is nicely chopped, fry till its gets brown, after that add curry leaves, green chilies, garlic and ginger paste, fry it for 3 mins, after that add tomato to this mixture. After frying for 10 mins add salt and turmeric powder, now fry it for 2 mins, and then add chili powder, coriander powder and glass of water for cooking. Make the flame in medium mode and close the kadai for 15 mins.

Now open the kadai now you can see the water has been ¾% drained and the ingredient is well cooked and converted like Thokku.

This is the last stage take that 3 boiled egg cut into small pieces and add it. Now keep the flame in slim mode and close the kadai for 1 mins, after a mins switchover the flame and finally add coriander leaves now the dish is ready. Serve this dish with love and passion.