Karakudi Chettinad Chicken Curry Recipes - South Indian Chicken

Karaikudi Chicken

INGREDIENTS:

Chicken (cut into small pieces) - 1 kilogram

Dry chili (broken into small pieces) - 10

Finely chopped Onion - 200 grams

Finely chopped Garlic - 4 cloves

Finely chopped Ginger - 1 inch

Black pepper powder - 1 teaspoon.

Salt - to taste

Oil - 1/4 cup.

PREPARATION:

   Heat oil in the pan. Fill in onion and also sauté until the item turns golden brown.

   Now add your current dry chili in addition to sauté intended for few minutes.

   Now fill the ginger, garlic and sauté until raw smell is gone.

   Now complete ones chicken. Mix and cook without adding too much water.

   Once the chicken is actually cooked. Be sure you simply no or even very less water left.

   Add salt as needed, black pepper sauté with regard to few minutes to serve.

   Serve:

  You can serve this dish with sambar rice, dhosa and chapatti

Tasty South Indian Pepper Chicken Recipe

Ingredients 

South Indian Pepper Chicken

Chicken - 1/2 kg

Onion - 2 numbers(chopped thinly)

Tomato - 3 numbers (chopped)

Turmeric power - 1/2 tablespoon

Coriander power - 1 tablespoon

Garam masala powder - 2 tablespoon

Ginger - 1/2 tablespoon

Curry powder - 3 tablespoon

Garlic paste - 1 tablespoon

Salt - 1 tablespoon

Pepper powder - 2 tablespoon

Oil - 2 tablespoon

Mustardseeds - 1/2 tablespoon

Fennel seeds (Perinjeerakam) - 1 tablespoon

For garnishing :- Coriander leaves

For grinding :- Onion - 1 no

Or

Small onions (Kunjulli) - 10 numbers

Garlic pods - 2 numbers

Directions

 South Indian Pepper Chicken

Cut chicken into small pieces.

Fry onion and garlic in oil. Grind it and keep aside.

Heat oil in a frying pan.

Splutter mustard and fennel seeds.

Add onion and fry until it turns golden brown.

Add sum more ginger-garlic paste.

When the raw smell of onion, ginger, garlic, disappears add tomato.

Add all other powders except pepper powder and fry for a minute.

Add the ground masala and chicken.

Add salt

Pour less water and cover it with a lid.

Allow it to cook for 20 minutes.

When the chicken is cooked fine and thick, add the pepper powder and cook for 5 minute.

Garnish with coriander leaves.

You best pepper chicken is ready now.

Serve with sambar rice, rasam rice.